Agriculture, Food, and Natural Resources (Principles), 2nd Semester

COURSE PRICE $0.00 USD

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COURSE DESCRIPTION

Food has to travel from the farm to the table, and in Agriculture and Natural Resources, you will learn about all of the steps in that journey, beginning with the history of agriculture through animal husbandry, plant science, and managing our use of natural resources. In this course, you will receive a broad understanding of the subject matter, preparing you for future hands-on learning, participation in Future Farmers of America, and supervised agricultural experiences.

DETAILS
School
ACI Prep
Accreditation
N/A
Subject
Elective
Type
Original Credit
Credit Equivalent
5.0
UC A-G approved
G
Length
One semester
Prerequisites
None